Carrots & Citrus for Dinner or Lunch
A dear friend and farmer once taught me the quiet magic of tucking carrots away for winter. When you live somewhere citrus grows year-round, the pairing becomes almost instinctive. This simple dish brings the two together, sweet, stored carrots and bright, living citrus, in a way that feels both comforting and clean.
BLAT Rice Bowl A Fresh Take on the Classic Sandwich
This early spring salad was inspired by a week in Gold Hill, Colorado, and the first vibrant offerings of the Boulder Farmers Market. Roasted carrots, fresh greens, sweet sprouts, and a creamy coconut yogurt dressing come together for a dish that feels both grounding and bright, a perfect bridge between seasons.
Sweet Sprout Salad from Gold Hill
This early spring salad was inspired by a week in Gold Hill, Colorado, and the first vibrant offerings of the Boulder Farmers Market. Roasted carrots, fresh greens, sweet sprouts, and a creamy coconut yogurt dressing come together for a dish that feels both grounding and bright, a perfect bridge between seasons.