A Make-Ahead Kale Salad Base for the Week and the Table
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A Make-Ahead Kale Salad Base for the Week and the Table

This massaged kale salad is a make-ahead base that keeps beautifully in the fridge, ready to pull for lunches or build into a show-stopping dinner. Brightened with a creamy lemon-hummus dressing, it’s endlessly flexible, top with roasted vegetables, dried fruit, cheese, or nuts for a simple, nourishing meal that’s as easy as it is flavorful.

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Carrots & Citrus for Dinner or Lunch
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Carrots & Citrus for Dinner or Lunch

A dear friend and farmer once taught me the quiet magic of tucking carrots away for winter. When you live somewhere citrus grows year-round, the pairing becomes almost instinctive. This simple dish brings the two together, sweet, stored carrots and bright, living citrus, in a way that feels both comforting and clean.

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A Summer Breakfast That Nourishes and Delights
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A Summer Breakfast That Nourishes and Delights

Light, fresh, and nourishing, this summer fruit and nut bowl is the perfect way to begin the day. Inspired by quiet Arizona mornings, it balances creamy yogurt, ripe seasonal fruit, and a touch of nut butter for a breakfast that feels both effortless and elevated.

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An Inspiring Guide to the Best Local Shops in Tucson
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An Inspiring Guide to the Best Local Shops in Tucson

Tucson is home to a vibrant mix of shops where craftsmanship, curation, and community come together. From Bon’s artful blend of old and new to Minimal Mae’s sustainable children’s goods, Bloom Maven’s creative lifestyle offerings, and Fletcher & Co.’s intimate photography and fine art, each spot offers something distinctly special. Add in Time Market’s gourmet provisions, Laughlin Mercantile’s handcrafted and heritage-inspired pieces, and Mast’s locally made leather goods and jewelry, and you have a guide to some of the city’s most thoughtful, inspiring destinations.

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An Evening at Westerly Canteen at Hammertown: Where Design Meets the Harvest
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An Evening at Westerly Canteen at Hammertown: Where Design Meets the Harvest

On a warm August evening, Hammertown Barn in Pine Plains came alive with midsummer magic. Tables dotted the lawn like blossoms, styled with a blend of elegance and eclectic charm. Every corner felt like an invitation to slow down, savor the moment, and immerse yourself in a setting where beauty felt both curated and effortless.

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The Precision of a Small Basement Bathroom
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The Precision of a Small Basement Bathroom

In cold climates, a small basement bathroom is not a limitation, it’s an invitation to design with clarity and restraint. From heated concrete floors to frameless showers, every detail is chosen with care. Livolia explores how to create warmth, simplicity, and enduring function in the quietest of spaces.

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BLAT Rice Bowl A Fresh Take on the Classic Sandwich
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BLAT Rice Bowl A Fresh Take on the Classic Sandwich

This early spring salad was inspired by a week in Gold Hill, Colorado, and the first vibrant offerings of the Boulder Farmers Market. Roasted carrots, fresh greens, sweet sprouts, and a creamy coconut yogurt dressing come together for a dish that feels both grounding and bright, a perfect bridge between seasons.

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6 Ingredient Sesame Cookies
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6 Ingredient Sesame Cookies

Discovered in a cozy home in Telluride, these sesame cookies are quick to make, endlessly adaptable, and perfect for any time of day. With just 6 ingredients, they’re a modern pantry staple.

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A Design-Lover’s Guide to London: Hidden Corners, Quiet Plates, and Everyday Art
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A Design-Lover’s Guide to London: Hidden Corners, Quiet Plates, and Everyday Art

From Marylebone’s tree-lined streets to the understated brilliance of Soho, London invites you to slow down and savor. This is a city made for design lovers and quiet adventurers—where a garden courtyard, a simple sesame cookie, or a beautifully edited shop tells its own story. Here's where we ate, sipped, wandered, and found calm.

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Sweet Sprout Salad from Gold Hill
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Sweet Sprout Salad from Gold Hill

This early spring salad was inspired by a week in Gold Hill, Colorado, and the first vibrant offerings of the Boulder Farmers Market. Roasted carrots, fresh greens, sweet sprouts, and a creamy coconut yogurt dressing come together for a dish that feels both grounding and bright, a perfect bridge between seasons.

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